So what do you do when you you can’t open up a nice bottle of champagne for an event? You drink whisky and open the bottle later when you’re happier. That’s what I did with the Bruno Paillard Champagne Rose’ Premiere Cuvee.
If you’re looking for that delicate, refined Pinot Noir, than look elsewhere. If, however, you’re looking for something that calls to mind the early days of sizzling meat over an open flame, this is the wine for you.
Italian wine has always held a place in my heart, but this time I got to try a new region – Alto Adige. I found some real gems during the tasting, and I think you will too.
I’ve had the chance to review a few books on this site, all of which focused on education about wine. In this case, the book […]
While the debate about what the hardest food to pair wine with usually devolves into artichokes and asparagus, sushi is regularly mentioned as being difficult […]
Unlike a lot of other wine bloggers I opted not to do a pre-Thanksgiving blog post this year. There were several reasons, not the least […]
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