Bacon-Washed Bourbon
Bacon isn’t just for breakfast anymore. Here’s how to get it into your favorite bottle of bourbon, along with a cocktail I serve at my bar in North Carolina.
Bacon isn’t just for breakfast anymore. Here’s how to get it into your favorite bottle of bourbon, along with a cocktail I serve at my bar in North Carolina.
Varietal: Â Malbec Region: Â Argentina Cost: Â $5 – $12 Winemaker’s Notes: Â Medium-bodied with a touch of spice. Dark cherries and smokey bacon form a winning combination. […]
Varietal:Â 100% Syrah Region:Â Red Mountain – Washington – USA Cost:Â $25 Winemaker’s Notes:Â Â Earth, fennel spice and structure, the hallmarks of a great Red Mountain […]
Varietal:Â Â Petit Verdot Region:Â Â Virginia – USA Cost:Â Â $19.95 Dark red fruit flavors lead into a tempering of black currant, spices, bacon, and a hint of smoky tobacco. […]
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